Grilled Beef Tenderloin Medallions with Mushroom Marsala Sauce
A tangy Mushroom Marsala sauce perfectly complements the marinated and grilled medallions of beef tenderloin. Paired with Rosemary Roasted Potatoes and Seasoned Sauteed Green Beans.
Pan Seared Airline Chicken Breast with White Wine Cream Sauce
Whole chicken breast with drumette attached, pan seared in olive oil and covered with a creamy, classic white wine sauce, herb seasoning, and zesty lemon. Paired with Lemon Orzo and Steamed Asparagus.
Fresh Atlantic Salmon Steaks with Teriyaki Glaze
Sweet and savory Teriyaki Sauce with Sesame Seed and Ground Mustard Powder deliciously flavor fresh Atlantic Salmon Steak. Paired with Vegetable Rice Pilaf and Garden Fresh Broccoli.
Applewood Bacon Wrapped Pork Tenderloin with Apple Butter Sauce
Citrus marinated Pork Tenderloin wrapped in Applewood Smoked Bacon with a slightly spicy Apple Butter Sauce. Paired with Garlic Butter Rainbow Potatoes and a Sweet Corn Medley.
Vegetarian Lasagna with White Wine Cream Sauce
This rich lasagna is loaded with broccoli, carrots, onion, bell pepper, zucchini, and spinach in a homemade white wine supreme sauce. Served with Roasted Rainbow Carrots.
Included with your meal
Fresh Garden Salad with House Dressing, Fresh Baked Dinner Rolls with butter, Coffee, Tea or Soft Drink